By Sana Tahseen 
Eggs Royale is a decadent breakfast dish that elevates the classic Eggs Benedict. While both dishes share similarities, Eggs Royale distinguishes itself by replacing the traditional Canadian bacon with smoked salmon. This substitution creates a luxurious and flavorful twist on the beloved brunch classic.
A Brief History of Eggs Royale
To fully appreciate Eggs Royale, it’s helpful to understand its origins. Eggs Benedict, the precursor to Eggs Royale, is believed to have been invented in the late 19th century at the Waldorf-Astoria Hotel in New York City. The exact creator is unknown, but the dish quickly gained popularity for its rich and satisfying flavors.
In the mid-20th century, a creative chef decided to replace the Canadian bacon with smoked salmon, creating a new and elegant variation. This adaptation was named Eggs Royale, likely in homage to the British Royal Family.
The Key Ingredients
To prepare a perfect Eggs Royale, you’ll need a few essential ingredients:
English Muffins: These small, round rolls are split in half and toasted to create the base of the dish.
Smoked Salmon: High-quality smoked salmon is essential for a truly delicious Eggs Royale. Look for a salmon with a rich, smoky flavor and a tender texture.
Poached Eggs: Perfectly poached eggs are a hallmark of Eggs Royale. They should have a soft yolk and a firm white.
Hollandaise Sauce: This creamy, buttery sauce is the crowning glory of Eggs Royale. It’s made with egg yolks, butter, lemon juice, and seasonings.
How to Make Eggs Royale
While Eggs Royale may seem intimidating to make at home, it’s actually quite simple once you’ve mastered the technique. Here’s a step-by-step guide:
Prepare the English Muffins: Toast the English muffins until golden brown.
Poach the Eggs: Gently poach the eggs in simmering water.
Make the Hollandaise Sauce: Create a rich and creamy Hollandaise sauce by whisking egg yolks, melted butter, lemon juice, and seasonings together.
Assemble the Dish: Place a slice of smoked salmon on each toasted English muffin half. Top with a perfectly poached egg and drizzle generously with Hollandaise sauce.
Tips for Perfect Eggs Royale
High-Quality Ingredients: Use the best quality ingredients you can find. Fresh, high-quality smoked salmon and farm-fresh eggs will make a significant difference.
Practice Poaching Eggs: Poaching eggs can be tricky at first, but with practice, you’ll get the hang of it.
Don’t Overcook the Hollandaise Sauce: Keep a close eye on the Hollandaise sauce to prevent it from curdling.
Serve Immediately: Eggs Royale is best enjoyed fresh. Serve it immediately after assembling.
Variations on Eggs Royale
While the classic Eggs Royale is delicious, there are many variations you can try:
Add Avocado: For a healthy twist, add slices of ripe avocado to the dish.
Use Different Smoked Fish: Experiment with other types of smoked fish, such as smoked trout or smoked haddock.
Add a Sprinkle of Caviar: For a truly luxurious touch, top the dish with a dollop of caviar.
Whether you’re a seasoned home cook or a brunch novice, Eggs Royale is a dish that’s sure to impress. Its elegant presentation and rich flavors make it the perfect choice for a special occasion or a leisurely weekend brunch. So why not give it a try and indulge in this culinary delight?
FAQs
What is Eggs Royale?
Eggs Royale is a variation of the classic Eggs Benedict, featuring smoked salmon instead of ham or Canadian bacon. It is served on a toasted English muffin, topped with a poached egg, and draped with rich hollandaise sauce. The dish is often enjoyed as a brunch option and is particularly popular in the UK, Canada, and New Zealand.
How is Eggs Royale different from Eggs Benedict?
The primary difference is the protein used. Eggs Benedict traditionally uses ham or bacon, while Eggs Royale substitutes this with smoked salmon, giving it a unique, slightly smoky flavor.
What ingredients are needed for Eggs Royale?
The key ingredients are:
English muffins
Smoked salmon
Poached eggs
Hollandaise sauce (made from butter, egg yolks, and lemon juice) Additional garnishes can include chives, dill, or salmon roe.
How do you make Eggs Royale?
To prepare Eggs Royale:
Toast English muffins.
Layer smoked salmon on each half.
Add poached eggs on top.
Drizzle with hollandaise sauce. Optional: Garnish with herbs like dill or chives for added freshness.
Can Eggs Royale be made healthier?
Yes, you can use whole-grain bread or low-fat hollandaise sauce to reduce calories. Substituting smoked salmon with avocado or grilled vegetables is another lighter option.
What are common garnishes for Eggs Royale?
Popular garnishes include:
Fresh herbs like dill or parsley
Salmon roe for added luxury
Lemon zest for a tangy touch
Is Eggs Royale served cold or hot?
Eggs Royale is typically served warm, with the poached eggs and toasted muffins providing heat, while the smoked salmon is often served at room temperature.
Are there any alternative names for Eggs Royale?
Yes, it is sometimes referred to as Eggs Atlantic, Eggs Hemingway, or Eggs Victoria, depending on the region.
In summary
Eggs Royale is a sophisticated twist on the classic Eggs Benedict, beloved for its elegant blend of textures and flavors. The creamy hollandaise sauce complements the smoky salmon and runny yolk, making it a favorite at brunch tables worldwide. Preparing Eggs Royale at home is easier than it seems, with simple techniques for poaching eggs and creating hollandaise. The dish is also versatile, allowing for healthier variations or luxurious additions like salmon roe. Whether you enjoy it as a Sunday treat or a special breakfast, Eggs Royale offers a delightful way to elevate your dining experience.
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